3 nutritional benefits of sesame
Evidence shows that half a cup of sesame seeds contains three times more calcium than half a cup of whole milk. In addition to being an excellent dietary source of calcium, sesame seeds are also a good source of manganese, copper, magnesium, iron, phosphorus, vitamin B1 (thiamin), zinc, vitamin E, healthy protein, and fiber. The nutrients found in sesame seeds may contribute to cardiovascular health, reduce inflammation, support respiratory health, protect against colon cancer and osteoporosis as well as other conditions.
According to Livestrong.com, here are the major health benefits of sesame seeds:
(1) Many Major Minerals: Black sesame seeds are an excellent source of magnesium and calcium: Magnesium and calcium are important essential minerals that help regulate blood pressure, reduce the likelihood of developing tension and migraine headaches (triggered by blood vessel spasms), reduce the occurrence of airway spasms in asthmatics and regulate sleep patterns, especially in women suffering from menopause-induced sleep disturbances.
(2) Essential Trace Minerals (copper and zinc): These minerals are needed in very small quantities, but are essential for human health. Copper plays a role in the anti-inflammatory process which is beneficial for reducing some of the swelling and pain characteristic of inflammatory diseases. Copper also is needed to activate an enzyme necessary for building collagen and elastin, which provide structure and elasticity to bones and joints.
(3) Cholesterol Fighters: Black sesame seeds help lower serum cholesterol levels (which contributes to cardiovascular health) in several ways. They contain two unique substances known as sesamin and sesamolin. These substances belong to a group of fibers called lignans (flaxseeds are another rich source of lignans). Lignans are rich in dietary fiber and have a cholesterol-lowering effect....